Oakhill is proud to feature top-class chefs creating the finest cuisine for residents and non-residents alike. All food is made to order with the freshest ingredients of the season, using locally sourced meat, dairy produce, vegetables and fruits wherever possible.
You will find something on our menus to suit every palate, from lively modern dishes to classic favourites. We also offer a wide choice of vegetarian, vegan and gluten-free options, as well as a children’s menu for our younger diners.
Food is served seven days a week, with traditional Sunday lunches a popular speciality.
During the summer months lunches and afternoon teas can be served on the sunny terrace overlooking the beautiful gardens.
Proud to have local and dedicated suppliers:
Butcher – E W Coates Butchers, Darley Dale
Fishmonger – RG Morris & Son Ltd, Buxton
Bakery – Bakewell Bakery, Bakewell
Dairy – Peak District Dairy, Buxton & Matlock Meadows, Matlock